At SET Steak & Sushi, the seasons don’t just influence our menu—they define it. We’re not just a steakhouse in Newport Beach or your go-to spot for sushi in Newport Beach; we’re a celebration of what’s fresh, premium, and right on time.

Winter’s Finest Ingredients

This season, we’re bringing together the bold, the delicate, and the undeniably indulgent—because that’s what happens when quality ingredients meet creative execution. From the earth to the sea, every dish on our Christmas and New Year’s Eve menus highlights winter’s finest offerings.

The Magic of Truffles and Wagyu

Take winter truffles—rich, aromatic, and totally seasonal. Whether folded into our Wagyu tartare or paired with wild mushrooms in a velvety risotto-style congee, it’s a reminder that luxury tastes best when it’s fresh. And speaking of Wagyu, we’re talking about beef fat aiolis and perfectly prepared cuts that honor both the ingredient and the craft.

Seafood at Its Peak

On the seafood side? We’re elevating sustainable catches with thoughtful, seasonal twists. Think golden Osetra caviar delicately paired with nori and bright yuzu kosho or seared scallops balanced by persimmon salsa and vibrant red pesto. Even classics like king salmon get a winter glow-up with crunchy garlic, brown butter, and a kiss of sweet soy.

Sweet Finishes for the Season

Of course, no winter feast would be complete without something a little sweet. From chocolate ganache-laden desserts to champagne-infused creations topped with berries, we’re closing out the season with a little sparkle.

Savor the Season, SET Style

And here’s the thing: at SET, even the setting delivers. Our garden-inspired outdoor dining in Newport Beach feels like a lush winter escape—a place to savor the season’s best while lingering under twinkling lights.

This isn’t just dining. This is SET style: fresh, seasonal, and effortlessly unforgettable.