Menus
Menu
Salads
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Tomato Burrata
Market heirloom tomato, burrata, balsamic reduction
gluten free, vegetarian
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Baby Iceberg Wedge
Pancetta, Pt Reyes blue cheese, tomato, hazelnut
gluten free
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Caesar Salad
Baby Romaine, manchego, stuffed crouton
Appetizers
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Bluefin Tuna Pizza
Red onion, shiso, shallot, ponzu aioli, truffle oil
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Beet Tartare
Roasted beets, dukkah, scallion cashew yogurt, bagel chips
vegan
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Lamb Lollipops
Avocado, mustard frill, chive, anticucho
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Baked Scallop “Dynamite”
Shrimp, mushroom, pearl onion, yuzu kosho aioli
gluten free
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1/2 Peking Duck
Scallion pancake, negi, pickled cucumbers, house hoisin
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Spicy Grilled Octopus
Fermented chile, crispy garlic, crispy potatoes, huacatay sauce
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The Clever Caviar Fox
Osetra caviar, blinis, egg, onion, everything crème fraîche
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Bang Bang Shrimp
Scallion, gochujang aioli
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Baja Trio
Bluefin, striped bass, shrimp, red onion, rocoto leche de tigre
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Wagyu Beef Carpaccio
Mustard seed, parmesan aioli, chimichurri
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Whole Lobster Tempura
Garlic ponzu, yuzu kosho aioli
Specialty Rolls
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PNB
Spicy tuna, salmon, avocado, cucumber, ponzu, truffle aioli
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Toro Toro Toro
Toro, kanpachi, salmon belly, scallion, citrus ponzu
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Surf and Turf
Wagyu, lobster, avocado, asparagus, negi miso, garlic ponzu
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Green Goddess
Avocado, cucumber, shiso, mushroom, black garlic
vegan
Specialty Nigiri Flights
3 Pieces per Flight-
Chutorro
Truffle aioli, marinated mushroom bone marrow, smoke salt yuzu kosho
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King Salmon
Brown butter, smoked salt, sweet soy, ikura, nikiri, crunchy garlic, lemon
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Kanpachi
Negi miso, scallion yuzu aioli, caviar black garlic, tobiko
Chilled Shellfish
Order individually or for the table-
West & East Coast Oysters
Petite
Grande
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Maine Lobster
Petite
Grande
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NZ Green Lip Mussels
Petite
Grande
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Mexican Shrimp
Petite
Grande
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Market Crab
Petite
Grande
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Ultimate Caviar Tower
Iranian caviar, lobster, king crab, toro sashimi, oysters, blinis, accouterments
Steak
Classics
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8oz Prime Filet
Creekstone Farms, KS
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10oz Prime Bavette
Creekstone Farms, KS
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18oz Bone-In New York
Creekstone Farms, KS
Dry Aged
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16oz New York
Brawley, CA
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14oz Pork Chop
Compart, Duroc
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24oz Holstein Bone-In Ribsteak
Brawley, CA
Wagyu
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10oz Black Opal Bavette
Black Opal Farms, AUS
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8oz American Ribeye Cap
Snake River Farms, ID
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12oz Westholm Ribeye
Queensland, AUS
Large Format
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26oz Wagyu Eye of Ribeye
Snake River Farms, ID
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32oz Porterhouse Chop
Creek Stone Farms, KS
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40oz Wagyu Tomahawk
Black Opal, AUS
Accessories
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Half Lobster
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Grilled Prawns
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King Crab
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Bone Marrow Butter
Sauces
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Haucatey Chimichurri
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Galbicucho
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Béarnaise
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Bordelaise
Chef’s Perfect Set
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Sushi Set
Chef’s sashimi selection
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Steak Set
Selection of chef’s cuts of the night
Entrées
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Half Roasted Mary's Chicken
Montreal seasoning, chicken velouté
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Eggplant Parmesan
San marzano tomato sauce, basil, “mock”zarella
vegan
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Pan Roasted Branzino
Chive, lemon beurre blanc, grilled lemon
gluten free
Add osetra caviar
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Fromage Blanc Cheese Gnocchi
Huacatay pesto, candied hazelnut, grated parmesan, morel mushroom
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Gochujang Miso King Salmon
Cilantro beer rice, English peas, corn, tobiko, pea tendril
gluten free
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Rigatoni Alla Vodka
Calabrian chili, parmesan, vodka cream sauce
vegetarian
Sides
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Yukon Gold Whipped Potatoes
Creme fraiche, chive, herb butter
gluten free, vegetarian
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Steak Fried Rice
Wagyu, roasted corn, egg, scallion
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French Fries
Ketchup, parmesan aioli
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Truffle Mac & Cheese
Market truffles, 4 cheese blend bechamel
vegetarian
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Creamed Market Greens
Newski bacon, crispy herbs
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Twice Baked Potato
Aged cheddar, ranch crème fraiche, crispy shallot
vegetarian
Add osetra caviar
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Patatas Bravas
Harissa aioli, chive
vegetarian
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Wild Mushrooms
Hon shimeji, oyster, and maitake, galbicucho, poached egg, truffle aioli
gluten free, vegetarian
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Grilled Broccolini
Vegan yogurt, dukkah
Desserts
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“You Had Me at Coconut”
Coconut mousse, chocolate financier, amaretto chocolate fudge sauce
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The Wave
Pineapple upside down cake, coconut ice cream, passion fruit sorbet, blue curacao anglaise
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Carrot Cake
Spiced chancaca honey cake, brown butter cream cheese frosting, dulce de leche, jasmine tea ice cream, carrot crisps
Beverages
Specialty Cocktails
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Shiso Sunset
Grey Goose L’Orange, Aperol, blood orange, yuzu, shiso, prosecco
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Wide Eye Rye
Bulleit Rye whiskey, brown sugar, espresso, chocolate bitters
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Baby Maker
Casamigos Reposado, Solerno, watermelon, agave, togarashi
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Green Flash
The Botanist Islay Dry Gin, cucumber, mint, lime, basil
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Coco Berry Fizz
Strawberry Infused Aperol, coconut, prosecco
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Bali Bliss
Lemongrass Infused Belvedere Vodka, orgeat, pineapple, lime
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The Black Pearl
Bacardi Rum, blackberry, mint, lime
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Yuzutopia
Don Julio Silver Tequila, lemongrass, Solerno, pomegranate, lemon yuzu
Free Spirit Cocktails
10-
Rasberry Rhapsody
Raspberry, basil, lemon, orgeat
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Minty Mist
Cucumber, mint, lime, agave
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Orchard Oasis
Apple, pomegranate, lemon, honey
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Berries & Cream
Strawberry, milk, fever tree soda
Beers
9-
Lager, Coors Light
Golden, ABV 4.2%
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Lager, Modelo
Mexico, ABV 4.4%
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Lager, Sapporo
Japan, ABV 4.9%
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IPA, Stone
San Diego, 6.9% ABV
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Orange County IPA, Left Coast Brewery
Irvine, ABV 7.1%
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Pilsner, Stella Artois
Belgium, ABV 5.2%
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Witbier, Allagash White
Maine, ABV 5.2% Andfry
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Stout, Guinness
Dublin, ABV 4.2%
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Cider, Angry Orchard ‘Crisp Apple’
Gluten Free, 5% ABV
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Hard Kombucha, June Shine
‘Grapefruit Paloma’, 6% ABV