Newport Beach, Get Ready! SET Steak and Sushi Launches Unforgettable Lunch Service!
The countdown is on for an epic culinary journey as SET Steak and Sushi is set to open its doors for lunch starting January 29th! Nestled inside the Pendry Hotel in Newport Beach, this dining haven has already captured hearts with its sensational dinner offerings, and now, it’s bringing the same excellence to the lunch table, Monday through Friday from 11 am to 3 pm.
Sushi enthusiasts and steak aficionados, rejoice! This steakhouse in Newport Beach, already a sensational hit in the community, is extending its hours to satisfy your midday cravings. Get ready to tantalize your taste buds with a menu that reads like a symphony of flavors, blending the finest ingredients and culinary artistry.
The menu? Oh, get ready for a mouthwatering experience!
Soups and Salads
Lobster Bisque: Indulge in the richness of Maine lobster combined with lobster mushrooms, crème fraîche, and a delicate petite herb salad.
Baby Iceberg Wedge: A crisp combination of pancetta, Point Reyes blue cheese, tomato, and hazelnut for a refreshing start.
Tomato Burrata: Enjoy the fresh flavors of market heirloom tomato paired with creamy burrata and a drizzle of balsamic reduction.
Caesar Salad: Baby romaine, Manchego cheese, and stuffed croutons in a classic Caesar ensemble.
Bluefin Tuna Pizza: A unique fusion of flavors featuring red onion, shiso, shallot, ponzu aioli, and a hint of truffle oil.
Beet Tartare: Innovative roasted beets, dukkah, scallion almond yogurt, and crispy bagel chips.
Lamb Lollipops: Tender lamb served with avocado, mustard frill, chive, and an enticing anticucho sauce.
Baja Trio: An oceanic delight comprising bluefin, striped bass, shrimp, red onion, and rocoto leche de tigre.
Bang Bang Shrimp: Scallion-infused shrimp served with a punchy gochujang aioli.
Wagyu Beef Carpaccio: Delicate slices of Wagyu beef enhanced with mustard seed, parmesan aioli, and chimichurri.
PNB: A spicy symphony of tuna, salmon, avocado, cucumber, ponzu, and truffle aioli.
Surf and Turf: Wagyu and lobster paired with avocado, asparagus, negi miso, and a garlic ponzu sauce.
Green Goddess: A veggie-packed roll with avocado, cucumber, shiso, mushroom, black garlic, and tomato jam.
Specialty Nigiri Flights
King Salmon: Herb butter, shiso truffle pearl, and a hint of chive with crunchy garlic.
Chūtoro: Truffle aioli, marinated mushroom bone marrow, smoke salt yuzu kosho.
Kanpachi: Elevated with negi miso, scallion yuzu aioli, caviar black garlic, and tobiko.
Harissa Grilled Chicken Sandwich: Caramelized onion, Swiss cheese, arugula, and secret sauce on ciabatta.
Lobster Roll: Warm Maine lobster, herb aioli, crispy shallots, and a side of fries.
Rigatoni alla Vodka: A pasta lover's dream with Calabrian chili, parmesan, and a vodka cream sauce.
Half Roasted Mary’s Chicken: Savory Montreal seasoning with chicken velouté.
Eggplant Parmesan: San Marzano tomato sauce, basil, and “mock”zarella.
Gochujang Miso King Salmon: Cilantro beer rice, English peas, corn, tobiko, and pea tendril.
Ultimate Burger: A USDA prime blend topped with caramelized onions, smoked cheddar cheese, and a special burger sauce.
French Fries: Served with ketchup and parmesan aioli.
Patatas Bravas: A flavorful kick with harissa aioli and chive.
Truffle Mac & Cheese: Market truffles infused into a four-cheese blend béchamel sauce.
Grilled Broccolini: Enhanced with vegan yogurt and dukkah for a vibrant touch.
As SET Steak and Sushi unveils its extraordinary lunch offerings starting January 29th at the Pendry Hotel in Newport Beach, it establishes itself among the elite lunch restaurants in Newport Beach. With a menu that epitomizes culinary artistry and a commitment to excellence, every dish serves as a symphony of flavors. Join us at SET Steak and Sushi for a lunch experience that transcends the ordinary, where each bite embodies the epitome of Newport Beach's vibrant culinary scene.