Menus
Available every Saturday and Sunday from 11:00 am-2:30 pm
Appetizers
-
Cruffin
Powdered sugar, seasonal jam
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Baked Artichoke Dip
Marinated artichokes, sundried tomatoes, toasted garlic baguette
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Bluefin Tuna Pizza*
Red onion, shiso, shallot, ponzu aioli, truffle oil
-
Churro French Toast Sticks
Dulce de leche, Mexican chocolate sauce, cinnamon creme anglaise
-
Avocado Toast*
Crushed avocado, poached egg, toasted sourdough, marinated cucumber, tomato confit, radish, chili crunch
vegetarian
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Lamb Lollipops
Avocado, mustard frill, chive, anticucho
-
Everything Hashbrown
Smoked salmon, everything cream friache, chive, smoked trout roe, white sturgeon caviar
-
Mini Lobster Rolls
Maine lobster, yuzu kosho aioli, crispy shallots
+ Caviar
-
The Clever Caviar Fox*
Osetra caviar, blinis, egg, onion, everything crème fraîche
Soups & Salads
Add Protein Chicken 10 | Steak* 15 | Shrimp 12 | Salmon* 12-
Lobster Bisque*
Maine lobster, grilled corn, crème fraiche, petite herb salad
gluten free
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Chopped Wedge Salad
Blue cheese dressing, heirloom cherry tomato, crispy pancetta, hazelnut
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Caesar Salad
Baby romaine, manchego, stuffed crouton
-
Tomato Burrata
Market heirloom tomato, burrata, balsamic reduction
gluten free, vegetarian
-
Grilled Peach & Prosciutto Salad
Marcona almond, ricotta salata, rocket arugula, herb vinaigrette
Brunch
-
Loaded Smoked Salmon Bagel*
Whipped cream cheese, red onion, cucumber, caper, everything bagel
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Cali Benedict*
Grilled chicken, tomato, avocado, hollandaise, market greens
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Set Benedict*
Serrano ham, poached egg, lemon hollandaise, English muffin, herbed potatoes
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Yuzu Ricotta Pancakes
Seasonal fruit, chantilly cream, orange brown butter maple
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Vegan Scramble
Vegan eggs, herbed potatoes, garlic sofrito, warm flour tortillas
vegan
-
Breakfast Burrito
Bacon, scrambled eggs, queso Oaxaca, crispy fries, guacamole, jalapeño huacatay sauce
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Shakshuka
Smoked tomato, chopped herbs, labneh, grilled bread
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Maine Lobster and Chorizo Scramble
Butter poached lobster & Mexican chorizo, roasted peppers, guacamole, warm flour tortillas
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Peking Duck Hash
Peking duck, crispy sweet and yellow potato, 2 friends eggs, hoisin glaze, haucatay sauce
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Steak & Eggs*
Grilled prime skirt steak, blistered tomatoes, over easy eggs, huacatay chimichurri, French fries
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Crab Cake & Caviar Benedict*
Blue lump crab cakes, asparagus, poached eggs, lemon hollandaise, caviar
Handhelds
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Harissa Grilled Chicken Sandwich
Caramelized onion, Swiss, arugula, secret sauce, ciabatta
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Eggplant Parmesan Sandwich
Crispy eggplant, mockzarella, basil, pomedoro sauce
vegan
-
Prime French Dip
Shaved prime ribeye, caramelized onions, crispy shallots, au jus, horsey cream
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Grilled Striped Bass Taco
Cabbage slaw, avocado, red onion, cilantro, jalapeño huacatay sauce
gluten free
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Set Burger*
Prime blend, USA cheese, lettuce, tomato, secret sauce
Add Egg
Entrées
-
Poke Bowl*
Tuna, salmon, red onion, crispy shallot, avocado, seaweed salad, cucumber, furikake, gochujang aioli, ponzu
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Spicy Rigatoni Alla Vodka
Calabrian chili, parmesan, vodka cream sauce
vegetarian
-
Lobster Frites
1.5 lb. grilled lobster, herb butter, French fries, garlic parmesan aioli
gluten free
-
Gochujang Miso King Salmon*
Cilantro beer rice, English peas, corn, tobiko, pea tendril
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8oz Filet*
Choice of sauce
gluten free
Specialty Rolls
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PNB*
Spicy tuna, salmon, avocado, cucumber, ponzu, truffle aioli
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Surf and Turf*
Wagyu, lobster, avocado, asparagus, negi miso, garlic ponzu
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Green Goddess
Avocado, cucumber, shiso, mushroom, black garlic, tomato jam
vegan
Specialty Nigiri Flights
3 Pieces per Flight-
Bluefin Tuna*
Truffle aioli, marinated mushroom bone marrow, smoke salt, yuzu kosho
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King Salmon*
Herb butter, shiso black truffle, chive crunchy garlic
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Cabo Kanpachi*
Negi miso, scallion yuzu aioli, caviar black garlic, tobiko
Specialty Cocktails
24-
Baby Maker
Flecha Azul Reposado Tequila, Watermelon, Cointreau, Agave
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The Wedge
Mount Gay Rum, Amaro Nonino, Coconut Water, Pineapple, Yuzu, Cream
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California Love
Codigo Reposado Tequila, Prosecco Syrup, Savoia, Acidified Grapefruit, Topo Chico, Meyer Lemon
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Rising Sun
Don Julio Blanco Tequila, Pomegranate, Lime, Cointreau, Agave, Firewater Bitters
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Green Envy
Tanqueray 10 Gin, Cucumber, Ginger, Lime, Canton Domaine
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Ronin
Toki Whisky, St George Spiced Pear, Chai Pear, Lavender Bitters
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Espresso Martini
Tito’s Vodka, Cold Brew, Kahlua
Brunch Cocktails
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Premium Bottomless Mimosas
G.H. Mumm Champagne, orange juice
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Bottomless Mimosas
Sparkling wine, orange juice
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Set Ultimate Bloody
Skyy vodka, rocoto leche de tigre, shucked oyster, olives, tajin, togarashi, caviar bump
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Bellini
Absolut citron, white peach, lemon, sugar, sparkling wine
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Perfect Paloma
Don Julio Blanco, REMIX perfect paloma, hibiscus
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Aguila Carajillo
Codigo 1530 Reposado, Liquor 43, espresso, cinnamon
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Farrah Fawcett
Flecha Azul reposado, peach schnapps, rose, guava, hibiscus, citrus, mixed berries
Shared For The Table
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Patio Split Spritz
Moet & Chandon Brut Split, Aperol, Botanical Liqueur, St Germain
Classic Cocktails
21-
Old Fashioned
Bulleit bourbon, sugar, bitters
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Manhattan
Bulleit rye, sweet vermouth, bitters
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Mojito
Bacardi superior, mint, sugar, soda
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Cosmo
Absolut Vodka, Cointreau, cranberry & lime
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Negroni
Tanqueray 10, campari, sweet vermouth
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Margarita
Espolon Blanco, Cointreau, lime & agave
Free Spirit Cocktails
12-
Raspberry Rhapsody
Raspberry, basil, lemon, orgeat
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Minty Mist
Cucumber, mint, lime, agave
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Orchard Oasis
Apple, pomegranate, lemon, honey
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Double Edged
Spirit free almave blanco, passion fruit, agave, firewater bitters, fever tree sparkling pink grapefruit
Beers
12-
Pilsner, Stella Artois
Belgium, ABV 5.2%
-
Lager, Modelo
Mexico, ABV 4.4%
-
Lager, Sapporo
Japan, ABV 4.9%
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Light Lager, Coors Light
Colorado, ABV 4.2%
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IPA, Stone
San Diego, ABV 6.9%
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Stout, Guinness
Dublin, ABV 4.2%
Wines by The Glass
Bubbles
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Sparkling, Chandon Brut, California
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Sparling Rose, Murgo Brute Rose 2021, Sicily, Italy
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Cremant, Lucien Albrecht, Alsace, France
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Champagne, Moet & Chandon ‘Imperial’ Brut, Epernay, France
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Champagne, Veuve Clicquot, Reims, France
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Champagne Rosé, Veuve Clicquot, Reims, France
Pink & Whites
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Rosé, Chateau D’esclans ‘Whispering Angel’ 2022, Provence, France
6 oz
9 oz
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Pinot Grigio, Pighin 2022, Friuli, Italy
6 oz
9 oz
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Sauvignon Blanc, Loveblock 2022, Marlborough, New Zealand
6 oz
9 oz
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Sancerre, Paul Et Jean-Marc Pastou 2023, Loire Valley, France
6oz
9oz
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Chardonnay, Rombauer 2022, Carneros, California
6 oz
9 oz
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Chablis, Domaine Seguinot-Bordet 2022, Burgundy, France
6 oz
9 oz
Reds
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Pinot Noir, Lioco 2022, Mendocino County, California
6oz
9oz
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Pinot Noir, Joseph Faiveley 2021, Burgundy, France
6oz
9oz
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Red Blend, The Prisioner 2021, Napa Valley, California
6oz
9oz
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Super Tuscan, Malgiacca Rosso 2021, Tuscany, Italy
6oz
9oz
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Bordeaux Blend, Chateau Haut Selve Graves 2019, Bordeaux, France
6oz
9oz
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Cabernet Sauvignon, Quilt 2021, Napa Valley, California
6oz
9oz
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Cabernet Sauvignon, Caymus 2021, Napa Valley, California
6oz
9oz
Available every day from 5:00-10:00
Salads
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Tomato Burrata
Market heirloom tomato, burrata, balsamic reduction
gluten free, vegetarian
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Baby Iceberg Wedge
Pancetta, Point Reyes blue cheese, tomato, hazelnut
gluten free
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Caesar Salad
Baby romaine, manchego, stuffed crouton
Appetizers
-
Bluefin Tuna Pizza*
Red onion, shiso, shallot, ponzu aioli, truffle oil
-
1/2 Peking Duck
Scallion pancake, negi, cucumber julienne, house hoisin
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Wagyu Beef Carpaccio*
Mustard seed, parmesan aioli, chimichurri
gluten free
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Beet Tartare
Roasted beets, dukkah, scallion almond yogurt, bagel chips
vegan
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Bang Bang Shrimp
Chive, gochujang aioli
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Kampachi Crudo
Bubu arare, serrano, spicy yuzu sauce, white ponzu
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Lamb Lollipops*
Avocado, mustard frill, chive, anticucho
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Baked King Crab Handroll
Crispy potato, gochujang aioli
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Whole Lobster Tempura
Garlic ponzu, yuzu kosho aioli
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Spicy Grilled Octopus
Fermented chile, crispy potato, garlic sofrito, yuzu aioli
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Tableside Hot Rocks
Sliced wagyu, shoyu sauce
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B.Y.O Negi-Toro Hand Rolls
Bluefin tuna toro, osetra caviar, kizami wasabi, wasabi soy, cucumber, shiso
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The Clever Caviar Fox*
Osetra caviar, blinis, egg, onion, everything crème fraîche
Specialty Rolls
-
PNB*
Spicy tuna, salmon, avocado, cucumber, ponzu, truffle aioli
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Hot Night*
Bluefin tuna, spicy crab, chili garlic, tempura flakes, roasted sesame
-
Protein Punch*
Krab, avocado, bluefin tuna, salmon, hamachi, masago, shiso, ponzu
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Surf and Turf*
Wagyu, snow crab, avocado, asparagus, negi miso, garlic ponzu
-
Green Goddess
Avocado, cucumber, shiso, mushroom, black garlic, tomato jam
vegan
Specialty Nigiri Flights
3 Pieces per Flight-
Bluefin Tuna*
Truffle aioli, marinated mushroom, bone marrow, smoke salt, yuzu kosho
-
King Salmon*
Herb butter, shiso, black truffle, chive crunchy garlic
-
Cabo Kanpachi*
Negi miso, scallion, yuzu aioli, caviar black garlic, tobiko
Steak
Gluten FreeClassics
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8oz Filet*
Creekstone Farms, KS
-
12oz Prime Flat Iron*
Cover Ranch, NE
-
16oz Bone-In New York*
Creekstone Farms, KS
Dry Aged
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16oz New York*
Brawley, CA
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14oz Pork Chop*
Compart, Duroc
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24oz Holstein Bone-In Ribeye*
Brawley, CA
Wagyu
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10oz Black Opal Bavette*
Black Opal, AUS
-
8oz American Ribeye Cap*
Snake River Farms, ID
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12oz Black Opal Ribeye*
Black Opal, AUS
-
Mayura “Chocolate” Wagyu
14oz New York strip, Mayura station aus,Full-Blooded Japanese Breed BMS $9+, fed with additional cacao nibs
Large Format
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26oz Wagyu Eye of Ribeye*
Snake River Farms, ID
-
32oz Porterhouse Chop*
Creekstone Farms, KS
-
40oz Wagyu Tomahawk*
Black Opal, AUS
Accessories
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Half Maine Lobster
MKT
-
Grilled Prawns
-
King Crab
MKT
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Bone Marrow
Sauces
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Haucatay Chimichurri
-
Galbicucho
-
Béarnaise
-
Bordelaise
Chef’s Perfect Set
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Sushi Set*
Chef’s sashimi selection
per person
-
Steak Set*
Selection of chef’s cuts of the night
Entrées
-
Half Roasted Mary's Chicken
Montreal seasoning, chicken jus
gluten free
-
Pan Roasted Branzino
Chive, lemon beurre blanc, grilled lemon
Add osetra caviar
gluten free
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Spicy Rigatoni Alla Vodka
Calabrian chili, parmesan, spicy vodka cream sauce
vegetarian
-
Blue Crab Pasta
Tagliatelle, lemon, tarragon
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Eggplant Parmesan
San Marzano tomato sauce, basil, “Mock”Zarella
vegan
-
Alaskan Halibut
Corn, bacon lardon, Japanese sweet potato, chive, sweet corn sabayon
-
Gochujang Miso King Salmon*
Cilantro beer rice, English peas, corn, masago, pea tendril
Sides
-
Yukon Gold Whipped Potatoes
Crème fraîche, chive, herb butter
gluten free, vegetarian
-
Steak Fried Rice
Wagyu, roasted corn, egg, scallion, spicy garlic, cilantro
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French Fries
Ketchup, parmesan aioli
vegetarian
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Mac & Cheese Sticks
Jalapeño cheese sauce
vegetarian
-
Roasted Brussels Sprouts
Den miso aioli, furikake, garlic ponzu
vegetarian
-
Twice Baked Potato
Aged cheddar, ranch crème fraiche, crispy shallot
Add osetra caviar
vegetarian
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Patatas Bravas
Harissa aioli, chive
vegetarian
-
Wild Mushrooms
Oyster, shiitake, crimini, fine herbs
gluten free, vegetarian
-
Grilled Broccolini
Almond coconut yogurt, dukkah
vegan
Desserts
-
Message in A Bottle Sundae
Chocolate and salted caramel gelatos, candied walnuts, caramel sauce, Ibarra chocolate sauce, cinnamon sugar fillo sails
-
Carrot Cake
Spiced sponge, valrhona opalys cream cheese frosting, vanilla bean ice cream
-
Dulce De Leche Conch Shell
Matcha cake, blue curaçao crème anglaise, passion fruit crunch
-
WARM CHOCOLATE PUDDING CAKE
Graham crunch, caramel, vanilla bean gelato
-
Sorbet & Berries
Chef's selection of seasonal flavors, 3 scoops
Specialty Cocktails
-
The Wedge
Don Julio silver, Cointreau, coconut, pineapple, lime juice, agave
-
Espresso Martini
Tito's Vodka, espresso, Kahlua
-
Baby Maker
Flecha Azul reposado, remix tres citrus margarita, solerno, watermelon, togarashi
-
California Love
Tres Generaciones reposado, grapefruit, topo chico, Myer lemon brine
-
Ivy League
Ketel One cucumber mint, cucumber juice, ginger syrup, lime juice
-
Yuzutopia
Codigo Tequila, Lemongrass, Solerno, pomegranate, Lemon Yuzu
Classic Cocktails
-
Old Fashioned
Bulleit Bourbon, sugar cube, bitters
-
Manhattan
Bulleit Rye, Sweet Vermouth, bitters
-
Mojito
Cruzan Rum, mint, sugar, soda
-
Cosmo
Haku vodka, Cointreau, cranberry & lime
-
Negroni
Tanqueray 10 Gin, Campari, Sweet Vermouth
-
Margarita
Espolon Tequila, Cointreau, lime & agave
Beers
-
Pilsner, Stella Artois
Belgium, ABV 5.2%
-
Lager, Modelo
Mexico, ABV 4.4%
-
Lager, Sapporo
Japan, ABV 4.9%
-
Light Lager, Coors Light
Colorado, ABV 4.2%
-
IPA, Stone
San Diego, ABV 6.9%
-
Stout, Guinness
Dublin, ABV 4.2%
Free Spirit Cocktails
-
Raspberry Rhapsody
Raspberry, basil, lemon, orgeat
-
Minty Mist
Cucumber, mint, lime, agave
-
Orchard Oasis
Apple, pomegranate, lemon, honey
-
Berries & Cream
Strawberry, milk, Fever Tree soda
Wines by The Glass
Bubbles
-
Prosecco, Adami “Bosco Di Gica” Brut
Valdobbiadene Superiore DOCG, Veneto, Italy (S,V)
-
Champagne, Veuve Clicquot Brut
Reims, France (S,V)
-
Crémant D’ Alsace Rosé, Lucien Albrecht Brut
Alsace, France (S,V)
-
Champagne Rosé, Perrier-Jouët Blason
Épernay, France (S,V)
Whites
-
Pinot Grigio, Giocato, Goriška Brda
Primorska, Slovenia 2023 (O, S)
6oz
9oz
-
Sauvignon Blanc, Chalk Hill
Russian River Valley, Sonoma County, California 2023 (O, S, V)
6oz
9oz
-
Sauvignon Blanc, Domaine Eric Louis
Sancerre, Loire Valley, France 2023 (O, BD, V)
6oz
9oz
-
Chardonnay, Frank Family, Carneros
Napa Valley, California 2023 (S)
6oz
9oz
-
Chardonnay, Domaine Séguinot-Bordet
Chablis, Burgundy, France 2023 (S, V)
6oz
9oz
Pink & Orange
-
Rose, Chateau D’esclans ‘Whispering Angel’ 2022
Provence, France 2023
6oz
9oz
-
Orange, Breaking Bread “Marmalade”
Dry Creek Valley, Sonoma, California 2024 (V,S)
6oz
9oz
Reds
-
Pinot Noir, Simonnet-Febvre Irancy “Paradis”
Burgundy, France 2018 (S)
6oz
9oz
-
Frappato, Feudo Di Santa Tresa “Rina Russa"
Sicily, Italy 2023 (O,V)
6oz
9oz
-
Grenache, Terroir Al Límit Històric Negre
Priorat, Catalunya, Spain 2021 (S,V)
6oz
9oz
-
Nebbiolo, Borgogno, Langhe Doc
Piedmont, Italy 2021 (O, BD,V)
6oz
9oz
-
Malbec, Jardin De Hormigas “Meteora”
Paraje Altamira, Mendoza, Argentina 2021 (O, S, V)
6oz
9oz
-
Cabernet Sauvignon Blend
Château Gloria, Saint-Julien, Bordeaux, France 2018 (O,BD)
6oz
9oz
-
Cabernet Sauvignon, Daou Reserve
Paso Robles, California 2022 (S)
6oz
9oz
-
Zinfandel Blend, the Prisoner
California 2022
6oz
9oz