Dinner

Available Sunday-Thursday from 5:00-10:00 PM

Available Friday & Saturday from 5:00-11:00 PM

Caesar Salad

Baby romaine, manchego, stuffed crouton
Baby Iceberg Wedge

Pancetta, Point Reyes blue cheese, tomato, hazelnut

gluten free
Tomato Burrata

Market heirloom tomato, burrata, balsamic reduction

gluten free, vegetarian

Bluefin Tuna Pizza*

Red onion, shiso, shallot, ponzu aioli, truffle oil
Bang Bang Shrimp

Chive, gochujang aioli
A5 Wagyu Katsu Sliders

A5 wagyu filet, Japanese milk bread, house pickles, katsu sauce
Beet Tartare

Roasted beets, dukkah, scallion almond yogurt, bagel chips

vegan
1/2 Peking Duck

Scallion pancake, negi, cucumber julienne, house hoisin
Kampachi Crudo

Bubu arare, serrano, spicy yuzu sauce, white ponzu
Lamb Lollipops*

Avocado, mustard frill, chive, anticucho
Wagyu Hot Rocks

Sliced wagyu, shoyu sauce
Whole Lobster Tempura

Garlic ponzu, yuzu kosho aioli
Spicy Grilled Octopus

Fermented chile, crispy potato, garlic sofrito, yuzu aioli
The Clever Caviar Fox*

Osetra caviar, blinis, egg, onion, everything crème fraîche
King Crab Dynamite

Pickled pepper, lime, togarashi, dynamite sauce

PNB*

Spicy tuna, salmon, avocado, cucumber, ponzu, truffle aioli
Hot Night*

Bluefin tuna, spicy crab, chili garlic, tempura flakes, roasted sesame
Protein Punch*

Blue lump crab, avocado, bluefin tuna, salmon, hamachi, masago, shiso, ponzu
Surf and Turf*

Wagyu, lobster, avocado, asparagus, negi miso, garlic ponzu
Green Goddess

Avocado, cucumber, shiso, mushroom, black garlic, tomato jam

vegan

Bluefin Tuna*

Truffle aioli, marinated mushroom, bone marrow, smoke salt, yuzu kosho
King Salmon*

Herb butter, shiso, black truffle, chive crunchy garlic
Cabo Kanpachi*

Negi miso, scallion, yuzu aioli, caviar black garlic, tobiko

Half Roasted Mary's Chicken

Montreal seasoning, chicken jus

gluten free
Pan Roasted Branzino

Chive, lemon beurre blanc, grilled lemon

Add osetra caviar

gluten free
Spicy Rigatoni Alla Vodka

Calabrian chili, parmesan, spicy vodka cream sauce

vegetarian
Blue Crab Pasta

Tagliatelle, lemon, tarragon
Eggplant Parmesan

San Marzano tomato sauce, basil, “Mock”Zarella

vegan
“Drunken” Swordfish

Dukkah, Bing cherries, yuzu, brown butter, red wine reduction
Gochujang Miso King Salmon*

Cilantro beer rice, English peas, corn, masago, pea tendril

Yukon Gold Whipped Potatoes

Crème fraîche, chive, herb butter

gluten free, vegetarian
Steak Fried Rice

Wagyu, roasted corn, egg, scallion, spicy garlic, cilantro
French Fries

Ketchup, parmesan aioli

vegetarian
Mac & Cheese Sticks

Jalapeño cheese sauce

vegetarian
Roasted Brussels Sprouts

Den miso aioli, furikake, garlic ponzu

vegetarian
Twice Baked Potato

Aged cheddar, ranch crème fraiche, crispy shallot

Add osetra caviar

vegetarian
Patatas Bravas

Harissa aioli, chive

vegetarian
Wild Mushrooms

Oyster, shiitake, crimini, fine herbs

gluten free, vegetarian
Grilled Asparagus

Yuzu bearnaise, brown butter bread crumbs

Salads